Since the early 1970's, various states and localities have restricted the level of phosphorus in cleaning products. Detergent phosphate has been implicated in contributing to the eutrophication of water bodies. National brands of household laundry detergents do not contain phosphate. Automatic dishwashing detergents and many industrial and institutional applications are exempted from state and local restrictions on phosphorus content, though restrictions on the former are coming into place in a number of states in July 2010. Inventories of phosphate entering the environment from various sources are available, as well as inventories of current contributions to wastewater effluents, demonstrating the negligible contributions of detergents to phosphate loads to aquatic systems.
Although phosphate remains a critical ingredient, there have been substantial reductions in the amount of phosphate used in cleaning products exempted under state and local laws. For example, the amount of phosphate estimated to be consumed per person through its use in automatic dishwashing detergents in 2002 is one-third lower than the amount used in the mid-1980’s, even though the number of dishwashing machines in use has increased approximately 50% over the same general time period. The amount of phosphate projected to be consumed per person through its use in institutional, commercial and industrial detergents in 2002 is 35% lower than the amount used in the mid-1980’s.
Inventories of phosphate entering the environment from various sources have been done over the years, as well as inventories of current contributions to wastewater effluents. Current regional studies demonstrate the negligible contributions of detergents to phosphate loads to aquatic systems.