Enzymes are naturally occurring proteins that “break down” certain materials into their basic components.  For instance, in laundry detergent products, they help break down complex stains and soils, including protein-based stains (grass and blood) and starch-based stains common to many foods. Enzymes can also improve the appearance and feel of fabrics. They are also used in many automatic dishwasher detergents to dissolve food and soil residue into small particles, which are then washed away.

Enzymes have the potential to improve efficiencies and provide previously unavailable product benefits.   They are used in consumer products produced by the detergent industry as well as other industries.  Depending on the conditions of production and use, enzymes have the potential to cause adverse reactions (sensitization) in both workers and consumers.  ACI promotes safe practices in the use of enzyme technology and engages in communication efforts to promote such safe practices in order to help sustain the industry’s ability to continue the use of this technology.